Ales For Alzheimers at the Arcade

Brewery: Fremont Brewing (Seattle, WA)

Description:

An Exclusive Blend of Barrel-Aged Imperial Stouts
ï Stout aged in 8-10 years old Heaven Hill bourbon barrels
ï Stout aged in 8-10 years old Heaven Hill bourbon barrels with tart Montmorency and Dark Tart cherries from Royal Ridge Fruits in Royal WA
ï Stout aged in ex-bourbon vanilla extract barrels

Brewery: Fremont Brewing (Seattle, WA)

Description:

An Exclusive Blend of Barrel-Aged Imperial Stouts
Stout aged in 8-10-year old Heaven Hill bourbon barrels
Stout aged in 8-10-year old Heaven Hill bourbon barrelswith tart Montmorency and dark tart cherries from Royal Ridge Fruits in Royal WA
Stout aged in ex-bourbon vanilla extract barrels

Brewery: Wiseacre (Memphis, TN)

Description:

Astronaut Status is aged in Woodford Reserve Kentucky Bourbon barrels for 11 months with some cinnamon sticks and vanilla beans tossed in to create a delicious, powerful stout. The aromatic characteristics are some obvious ones: bourbon, vanilla and cinnamon, with mild coffee and chocolate notes. Astronaut Status is creamy, rich and robust; a gem of a stout coming out of Memphis

Brewery: Perennial Artisan Ales (St. Louis, MO)

Description:

Barrel-aged 17 is an imperial stout aged for 12-30 months in Heaven Hill rye whiskey barrels with cacao nibs and mint

Brewery: Perennial Artisan Ales (St. Louis, MO)

Description:

Imperial stout with ancho chili peppers, cacao nibs, and cinnamon sticks aged in whiskey barrels.

Brewery: Perennial Artisan Ales (St. Louis, MO)

Description:

Imperial stout brewed with coconut, aged in whiskey barrels.

Brewery: Southern Grist (Nashville, TN)

Description:

Triple mashed, 24 hour overnight boil Imperial Stout aged over 19 months in Traverse City Wheat and Taconic Maple Bourbon barrels then loaded with toasted coconut and vanilla beans without the addition of lactose.

Brewery: Side Project – Shared (St. Louis, MO)

Description:

Imperial Stout with coconut. Blend #2 has 4 times the coconut as Blend #1.

Brewery: Shared (St. Louis, MO)

Description:

Imperial Stout finished on Sump Colombian Huila Noir coffee beans

Brewery: Perennial Artisan Ales (St. Louis, MO)

Description:

Imperial Stout aged in whiskey barrels with Dark Matter Coffee

Brewery: 3 Floyds Brewing (Munster, IN)

Description:

A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar, this beer defies description.

Brewery: Fremont Brewing (Seattle, WA)

Description:

Imperial Oatmeal Stout Aged in Bourbon Barrels
This yearís release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then sheís gone.
2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Columbus, Willamette, and Cascade hops.

Brewery: Cigar City Brewing (Tampa, FL)

Description:

This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II, and to the barrels of the weapons used by Zhukovís 1st Belorussian Front of the Red Army to push through the German-occupied territory of East Prussia in early 1945. Weíve aged this monolithic imperial stout in both rum and bourbon barrels to add a legendary depth of character and flavor including flavors of vanilla, dried fruit and baking spices to the dark chocolate and fresh-ground espresso qualities of the base beer.

Brewery: Firestone Walker (Paso Robles, CA)

Description:

BREWMASTER’S COLLECTIVE EXCLUSIVE- Imperial Stout Double Barrel-Aged in Rare Bourbon Barrels. Limited released August 2021 as part of the Brewmaster’s Collective beer club, limited 2 bottles per member. Hand bottled & labeled. Aged in Pappy Van Winkle 15 year barrels for 12 months, then 23 year Pappy family reserve barrels for 6 months.

Brewery: Pure Project/Weldwerks collab (San Diego, CA)

Description:

Like yin and yang, or a chocolate cookie filled with vanilla cream, we bring you a balanced but decadent imperial stout, ready for indulging. Aged in rye whiskey barrels with organic Ghanaian cocoa and organic Tahitian vanilla beans, this stout’s jet-black body gives way to aromas of whiskey-soaked lady fingers and fudge. Its flavors of brownie batter, toasted marshmallow, and dark molasses wash through with a velvety mouthfeel. Designed to embody the complementary and contrasting expressions of chocolate and vanilla, we hope you enjoy the beauty of this duality, or should we say, dualitÈ.

Brewery: FiftyFifty Brewing (Truckee, CA)

Description:

Brewery: Fifty Fifty Brewing Co. (Truckee, CA)

Description:

Coffee Maple Bacon Eclipse is the commemorative Eclipse party bottle for 2020. Brewed with Dark Horse Coffee, maple syrup, and bacon flavoring. Aged in bourbon barrels

Brewery: Private Press Brewing (Santa Cruz, CA)

Description:

First Press is the first anniversary blend! Inspired by a single barrel of double barrel stout (apple brandy – 1792) that stood out from the rest and became the anchor for this blend. First Press used barrels from Willett, Basil Hayden, 1792, Elijah Craig, and a number of apple brandy barrels. A new honey stout thread named Dorzak makes its debut in First Press.

Brewery: Cigar City Brewing (Tampa, Florida)

Description:

Dark chocolate, mocha, cinnamon and molasses aromas all compete for attention on the nose, with a soft alcohol spiciness and dark fruit notes complimenting. Imposing and assertive on the palate, this imperial stout immediately presents espresso, bakerís chocolate and plum flavors that give way to cinnamon, toffee and an earthy hop quality. Scoville heat slowly builds with each sip, while a soft bitterness and moderate carbonation provide counterpoint to this viscous, complex creation.

Brewery: Southern Grist (Nashville, TN)

Description:

Triple mashed, 24 hours overnight boil Imperial Stout aged over 19 months in a blend of whiskey barrels then loaded with cacao nibs, sea salt, and maple syrup without the addition of lactose.

Brewery: Pure Project (San Diego, CA)

Description:

We really love the way that whole vanilla beans compliment our rich and luscious barrel-aged stouts, so for our latest creation we decided to add a double dose, including organic vanilla beans sourced from both Tahiti and Mexico. Planifolia is a hand-selected blend of some of our favorite casks of stout in aged Breckenridge Bourbon barrels, to be showcased with just vanilla. This combination exudes tons of deep floral and smokey aromas, with a solid roasty malt backbone providing a platform for the vanilla to shine.

Brewery: Pure Project (San Diego, CA)

Description:

We really love the way that whole vanilla beans complement our rich and luscious barrel-aged stouts, so for our latest creation, we decided to add a double dose, including organic vanilla beans sourced from both Tahiti and Mexico. Planifolia is a hand-selected blend of stout in aged Breckenridge Bourbon barrels, to be showcased with just vanilla. This combination exudes tons of deep floral and smoky aromas, with a solid roast malt backbone providing a platform for the vanilla to shine.

Brewery: Perennial Artisan Ales (St. Louis, MO)

Description:

Imperial stout aged 17 months in Buffalo Trace Bourbon barrels with marshmallows, cacao nibs, and vanilla beans from the Republic of Congo. In collaboration with Horus Aged Ales.

Brewery: Angry Chair (Tampa, FL)

Description:

Our 10% ABV Imperial Sweet Stout treated with absurd amounts of freshly hand toasted walnuts, Dominican Cacao nibs, and ooey-gooey marshmallows. Contains Lactose.

Brewery: Firestone Walker (Paso Robles, CA)

Description:

BREWMASTER’S COLLECTIVE EXCLUSIVE- Imperial Stout aged in Bourbon Barrels with Toasted Macadamia Nuts, Coffee, & Madagascar Vanilla Beans.
Released August 2021 as part of the limited release Brewmaster’s Collective beer club.

Brewery: Lost Abbey (San Marcos, CA)

Description:

Blended with Shaun Hill of Hill Farmstead and The Lost Abbey’s Tomme Arthur, this beer has been a year, and what a year, in the making. Brewed and blended in San Marcos and Dry-Hopped with Cascade that Shaun personally chose, A Small Still Voice was bottled in February, and it’s spent all of 2020 slumbering.

Brewery: Lost Abbey (San Marcos, CA)

Description:

French oak-aged wild ale, Brett, house cultures, cherries

Brewery: Side Project Brewing (St. Louis, MO)

Description: Oude Fermier from Pinot Noir Puncheons. Coeur de Cuvée is a series of blends of some of our finest wine barrel fermented and aged Saisons. This sixth release contains select Pinot Noir Puncheons of Oude Fermier, each of which was barrel-fermented and aged for 14 months before blending and being naturally conditioned in this bottle. A beer that we believe will continue to elevate the standards and quality of the CDC lineup. We are incredibly proud of the richness the higher toasted oak in the Pinot Noir Puncheon provides, a fullness that is exciting and a balance to the complexities that have evolved over more than a year in oak.

Brewery: de Garde Brewing (Tillamook, Oregon)

Description:

A collaboration with Tired Hands Brewing. With a recipe largely inspired by the hazy IPA craze, we still ran this beer through our coolship for a truly wild fermentation. After fermentation and extended aging in oak, we transferred and blended this and then dry hopped it three separate times. This is far more aromatically and flavorfully hoppy than any other beer we’ve made. Massive mango, citrus and pineapple character are rounded by vanilla from the oak and an underlying wildness.

Brewery: OEC ( Ordinem Ecentrici Coctores ) (Oxford, CT)

Description:

This version of Experimentalis was an American wild ale brewed with spelt & unmalted wheat aged on peaches from OECís orchard for 12 months in a Pedro Ximenez Sherry Barrel from Spain. This version was packaged on 6/17/2015

Brewery: Sante Adairius Rustic Ales (Capitola, CA)

Description:

Our Cask Cherry Solera Style Saison aged in Frederiksdal Puncheons where it received additional amounts of tart and sweet cherries

Brewery: Sante Adairius Rustic Ales (Capitola, CA)

Description:

Family Whistle is a call to assemble, an agreed upon way to alert and gather together those that you love. Our call is beer. We fermented and aged two unique saisons in French oak puncheons before we added passionfruit and our unique house culture. Time, the often overlooked key ingredient, was kind to these casks. The resulting beer’s aroma calls you in, while a well rounded mouthfeel and gentle acidity invite another sip. All of these, the sirens of our Family Whistle.

Brewery: Casey Brewing (Glenwood Springs, CO)

Description:

Whoah! Three fruits in one blend! We used equal amounts of these fruits and it really shows in the beer. Each sip brings out different notes of the fruits while the Merlot slightly dominates the aroma. Very complex and a fun one to sip

Brewery: Casey Brewing (Glenwood Springs, CO)

Description:

This 2 barrel blend was made with organic Red Haven peaches at a rate of 4 pounds per gallon. Big body and funky peach juiciness.

Brewery: Sante Adairius Rustic Ales (Capitola, CA)

Description:

Rye saison aged in Fredericksdal Cherry Wine puncheons for 16 months. Made in celebration of Sante Adairius Rustic Ales 9th anniversary.

Brewery: Southern Grist (Nashville, TN)

Description:

Solera Style Foeder Beer aged 6 months in a French Bourdeaux Foeder with our mixed culture.

Brewery: Southern Grist (Nashville, TN)

Description:

Solera Style Foeder Beer aged for 6 months in a French Bourdeaux Foudre with our mixed culture. Then aged on whole blackberries and vanilla caviar for 4 months before packaging.

Brewery: OEC ( Ordinem Ecentrici Coctores ) (Oxford, CT)

Description:

XXX Double Barrel Aged Singularis #1 ñ This special edition is a double barrel aged Phantasma. It was blended from Zinfandel (Napa, CA), Whiskey/Pinot Noir (Portland, OR) & Pedro Ximenez Sherry (Spain) barrels for 1 year and then double matured in a former Burgundy barrel from Dashe Cellars in Sonoma, CA. This version was packaged on 10/21/2015.

Brewery: Side Project (St. Louis, MO)

Description:

Saison du Fermier is the harmony of new and old. It is robust and has the paler color of modern Saisons, yet it is balanced with the brightness, depth and rustic character of the wild microflora found on our family’s Missouri farm. This limited expression of Saison du Fermier was fermented in and aged in Pinot Noir puncheons for 7 months before being naturally conditioned in this bottle.

Brewery: Sante Adairius Rustic Ales (Capitola, CA)

Description:

Club only: Asaison aged in French oak foeders with blueberries.

Brewery: Sante Adairius Rustic Ales (Capitola, CA)

Description:

Regency Effect is a classic Belgian inspired saison aged in Venus Spirits gin barrels. Recency Effect is bright and expressive of the complexity lent from the barrels. Citrus and vanilla dominate while the botanical qualities of the gin play a no-less important supporting role.

Brewery: De Garde (Tillamook, OR)

Description:

A spontaneous wild ale, inoculated in our coolship, then fermented and aged for an average of 20 months in oak. After aging, select barrels were chosen and blended into secondary oak tank for refermentation on fresh Oregon grown Peaches, Nectarines and Apricots from Baird Family Orchards. We tasted and tested the tanks after approximately two months, then blended the final components again into tank for bottling. Naturally conditioned for approximately five months and vibrantly fruity and funky, we are now excited to share!

Brewery: The Rare Barrel (Berkley, CA)

Description:

There Are Rules is a golden sour beer aged in oak barrels with raspberries, apricots, and peaches. Fermented with a combination of microorganisms, this golden sour beer strikes up aromas of bergamot and fresh picked raspberries and is pinned with flavors of tart raspberries, ripe apricots, and juicy peaches

Brewery: The Bruery (Anahiem, CA)

Description:

This decadent, full-bodied sour tripel was inspired by our favorite hand-sized dessert. Loaded with graham cracker, boysenberries, and vanilla, it’s conveniently packaged to fit in your hand.

Brewery: The Lost Abbey (San Diego, CA)

Description:

American Wild Ale with Peaches, Nectarines and Apricots

Brewery: OEC ( Ordinem Ecentrici Coctores ) (Oxford, CT)

Description:

Blend of one year old ales matured in oak barrels on Vidal Blanc grapes & champagne currants. Blend #1 is a blend of three different ales matured in Red Hen Merlot (Napa, CA) & Mathiasson Vineyards Syrah (Napa, CA) barrels for at least 1 year & matured on our Vidal Blanc grapes & Champagne Currants. This version was blended on 11/15/2016.

Brewery: OEC ( Ordinem Ecentrici Coctores ) (Oxford, CT)

Description:

Blend #1 ñ This is a blend of three different ales matured in old wine barrels for at least 1 year from Napa, CA & matured on red & white grapes: Spontalis matured in a Syrah barrel with Marechal Foch grapes, Exilis matured in a Merlot barrel with Chambourcin grapes and Salsus matured in a Chardonnay barrel with Traminete grapes. This version was blended on 4/24/2016

Brewery: Lost Abbey (San Marcos, CA)

Description:

Sour ale with Peaches aged in French Oak.

Brewery: OEC ( Ordinem Ecentrici Coctores ) (Oxford, CT)

Description:

J.W. Lees Harvest Ale is a English Barleywine produced by JW Lees, UK.
Blend #1 ñ We then take the beer and aged it on Chambourcin Red Wine Grapes from OUR OEC vineyard for one year in a Spanish Moscatel barrel.

Brewery: OEC ( Ordinem Ecentrici Coctores ) (Oxford, CT)

Description:

Super is an Abbey style beer from Birra del Baladin of Italy. We then take the beer and aged it for 29 months in a blend of three barrels (two California Zinfandel & one Tequila barrel).

Brewery: Humble Sea (Santa Cruz, CA)

Description:

Brewery: Side Project Brewing (St. Louis, MO)

Description:

Translates to Friends Forever and is a collaboration brewed with one of our closest and dearest friends, Brad Clark of Jackie O’s Pub and Brewery in Athens, Ohio. Our shared love of vibrant fruit mixed with our cultures was the inspiration for this wild ale. Fermented in Oak with a blend of cultures from Missouri and Ohio, this Missouri/Ohio Wild ale was then aged on Apricots and Mangoes before being blended and naturally conditioned in the bottle.

Brewery: Perennial Artisan Ales (St. Louis, MO)

Description:

The 2018 Anniversary Blend is A blend of 60% imperial stout aged in whiskey barrels aged 20 months & 40% wheat wine aged in rye whiskey barrels for 15 months.

Brewery: Covert Artisan Ales (Siouz Falls, SD)

Description:

Bang! Bang! is our twist on a Belgian witbier. We combined traditional wit yeast with our house culture, and added over 200 lbs of peaches and apricots.

Brewery: Wiseacre Brewing (Memphis, TN)

Description:

Remember that time Wiseacre misplaced that BA Snowbeard key from 2013 (Wild Turkey barrel) and suddenly released it. Yeah, this is it!

Brewery: Parish Brewing Company (Broussard, LA)

Description:

After slumbering in Willow Jane Double Oak + Maple Bourbon barrels for over a year, our 2020 stout collab with Great Notion re-emerges in Broussard donning its superior barrel-aged form. BA Swamp Stacks is a mashup of our Shades and Great Notionís Stacks series. This 13% ABV Imperial stout is brewed with brown sugar and an array of specialty roasted malts, creating a warm, decadent base. With post-barrel additions of maple, marshmallows, graham crackers, and toasted coconut flakes, Swamp Stacks exudes waves of fluffy marshmallow by the jar, bourbon maple coconut chocolate squares and boozy brown butter blondies

Brewery: Schramm’s Mead (Ferndale, Mi)

Description:

Chrissie balances the flavors of bright, juicy red currants, earthy, robust black currants and California True Source Certified orange blossom honey. This mead pairs beautifully with black pepper rubbed sirloin, a citrus salad or your favorite Kenneth McKellar song.

Brewery: Fremont Brewing (Seattle, Washington)

Description:

This year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds toasted coconut to complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Coconut Edition B-Bomb will age gracefully for years to come.

Brewery: Yazoo – Embrace the Funk (Nashville, Tennessee)

Description:

A tart Flanders Red Ale aged in fresh Merlot Barrels for over a year with an additional fermentation with tart and sweet dark cherries.
2014 Great American Beer Festival Winner.

Brewery: Perennial Artisan Ales (St. Louis, MO)

Description:

Wheat Wine aged 19 months in Four Roses Bourbon barrels.

Brewery: Cantillon (Brussels, Belgium)

Description:

Blend of lambics aged 18 to 20 months and of Bergeron apricots.

Brewery: Brasserie Cantillon (Brussels, Belgium)

Description:

A blend of the world’s greatest lambics with whole cherries aged in the cask.

Brewery: Side Project Brewing (St. Louis, MO)

Description:

Inspired by the refreshing and low-alcohol classic Saisons of the past, ‡ la Table was fermented with wild Missouri yeast and our house Saison blend before being aged in Missouri Oak for several months and then naturally conditioned.

Brewery: Bullfrog Brewery (Williamsport, PA)

Description:

100% spontaneously fermented Belgian style ale, barrel aged for an average of at least two years, produced in the spirit of classic Pajottenland Gueuze. Upon proper maturity being reached, the still beer (Lambic) is then racked onto an abundance of Red Raspberries for an additional 6 months. With the essence of the fruit extracted, and an addition of Belgian candy sugar, it is then racked into bottles for several more months to bottle condition, yielding a soft and natural carbonation. We hope you savor this rare and time intensive offering

Brewery: Private Press Brewing (Santa Cruz, CA)

Description:

Life Is Round is a deep crimson colored Barleywine blended from Old Fitzgerald, Blantons, and Weller barrels. A duo of Barleywines coalesce into aromas of dark cherry, dried plum, vanilla, and marshmallow. The blend reveals flavors of marzipan, English toffee, brown sugar taffy, and homemade caramel. Bright notes of dark raisin and a hint of baking spice bear a nod to the distinguished Barleywine culture from abroad.

Brewery: J. Wakefield (Miami, FL)

Description:

The brewery’s world famous Florida Weisse is brewed with Guava, Mango, and Passionfruit and has been rated #1 Best Berliner and #2 Best Berliner on Beer Advocate and RateBeer.com.

Brewery: Garagiste Meadery (Tampa, FL)

Description:

A pyment made from Italian Brunello Sangiovese wine grapes and locally produced Florida honey.

Brewery: The Bruery/Erosion Wine Co. (Anahiem, CA)

Description:

Imperial stout with Cabernet Sauvignon grapes aged in French oak puncheons. This varietal of our Black Tuesday imperial stout is blended and fermented on the skins and must of 100% de-stemmed Napa Cabernet Sauvignon grapes from the Mount Veeder viticultural area of Napa Valley. The grapes were sourced and processed by our good friends from Erosion Wine Co. After maturing for nearly a year in French oak puncheons, this release vanquishes the boundaries between wine and beer in a full-bodied foray with notes of cocoa, berries, cassis, and soft tannins.

Brewery: Garagiste Meadery (Tampa, FL)

Description:

Strawberry mead with peanuts

Brewery: Sante Adairius Rustic Ales (Capitola, CA)

Description:

An English-style Barleywine aged in Bourbon Barrels for 24 months, Reverence represents years of effort and a deep respect for those who came before us. Darkish in hue and rich, with endless waves of flavor, Reverence is also special as it is the first Barrel-aged Barleywine we’ve released in bottles in our over 9 years as a brewery

Brewery: Cantillon (Brussels, Belgium)

Description:

Lambic – Framboise

Brewery: Brasserie Cantillon (Brussels, Belgium)

Description:

Blend of lambics aged on average 16 to 18 months and of Merlot grapes.

Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production.

Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins.

https://www.cantillon.be/saint-lamvinus-en?lang=en

Brewery: De Garde (Tillamook, OR)

Description:

Bottled 6/18. A spontaneously fermented wild ale, aged in oak barrels for up to two years, then refermented in secondary oak tanks with whole Oregon Boysenberries. Rich fruit character with notable Boysenberry ëspiceí coupled with delicate oak and a growing Brett funk. Delicious and fruit forward now with crisp carbonation and soft acidity, this will mature with a diminishing fruit character yet progressive earthy complexity with more time in bottle

Brewery: Superstition Meadery (Prescott, AZ)

Description:

Brewery: Humble Sea (Santa Cruz, CA) virtual collab w/ Southern Grist (Nashville, TN)

Description:

Pastry stout with Ghirardelli chocolate, cacao nibs, toasted walnut, and Veracruz vanilla beans.