Hazy IPA? Check. Tons of dry hops. Double check. Mexican and Madagascar vanilla, Vietnamese cinnamon, lactose, and a good ol’ Southern helping of peaches? Check, check, check, and oh yeah, a whole lotta check.
What do you get when you take a great hazy IPA, add a touch of vanilla, a healthy helping of lactose, and more mango than you can shake a stick at?
Our light and easy drinking Ratchet Down Cream Ale fermented on blueberries and a flavor all too familiar in the sringtime, honeysuckle.
Our light and easy drinking Ratchet Down Cream Ale with the addition of our JB Brooks MFS Brewers Blend cold brewed during secondary and extract from Madagascar vanilla beans added during conditioning.
Pulpitations – Batch 1
Hazy, citrusy, and everything else you look for in a Hazy IPA. Mango, citrus, and stonefruit stand out with a great body and a slight bitterness. Batch 1 – Mosaic, Citra, El Dorado hops
Not your traditional Scottish Ale! This is an ale with a bit more caramel, an oaky and spicy hop characteristic accentuated by the hint of peat smoke with a clean finish. This MFS version of a Scottish Strong Ale is inspired by the unique flavors of Scottish whisky and a taste of the Highlands.
Left Handed Screwdriver
A honey wheat brewed with sweet orange peel, coriander, and a local wild flower honey with a touch of orange zest.
Happy Little Toolbox
A heavy caramelized base, strong dark malts, and a mixture of citrus and strong bittering hops have created a high-octane, well-balanced, and highly enjoyable porter.
Fermented slightly higher with additions of brown sugar, caramel, vanilla and cinnamon. The banana is all up in your face with this nice spin. This was first brewed specially for the 2016 Science of Beer and paired with The Joy Ride’s amazing Cuban sandwiches.