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How It Started

Longtime friends Heather Reed and Bryan Berretta began supporting charitable beer events early in 2013, but when asked to bring homebrew to the MS Brew Movement in 2015, they were shocked at the overwhelmingly positive response to their beer.

They continued brewing and by bringing flavors unique to the Memphis market (e.g. Mounds Bar Milk Stout, Pear-Berry Seltzer, Blood Orange Hefeweizen) won the people’s choice “Best Brewery” at the Pink Palace’s (Museum of History and Science) Science of Beer event in 2016, which they repeated in 2017, 2018 and 2020, competing against the professional breweries in Memphis.

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Building Our Team

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